This week I've been enjoying picking fresh herbs from the overflowing pots outside my kitchen door, creating dressings and simple sauces to add flavour to our food.
Finding 3 large pots of organic Greek yogurt in the fridge, (no I don't know why either) had me googling for recipes.
I found Jennifer Segal's blog onceuponachef , choc a bloc with amazing recipes
I decided to make her creamy Greek Yogurt dressing and shamelessly imitated her food styling, of the finished result, in my photo.
With two basil plants going head to head to be the biggest and best I had a glut on my hands and once again found a simple basic pesto recipe on Jennifer’s blog.
Finally I tried my hand at drying sage and hung a big bunch up to dry naturally.
I also tried Eileen's (@viewingnaturewitheileen) suggestion of drying it in the microwave, so I did, and it worked a treat.
Would love to hear what's been cooking at your place this week?
Linking to Mosaic Monday # 93
with Angie @ Letting Go of the Bay Leaf
see you there!


















